Eggless Cookie Dough

So this week is a really stressful week for a bunch of my friends and I because it's tech week for our show Shakespeare Sings at the Moon Luau (which you should all come to on Thursday or Friday at 7:00 pm)! It is a common practice amongst Uni thespians to bring little noms to eat backstage to loosen up; this is usually Twizzlers or the like, but I brought cookie dough truffles to our first tech practice. They were pretty well received, so I promised everyone a recipe and here it is!

                          What you'll need:

• 3/4 cup brown sugar
• 1/4 cup butter (1/2 stick), softened
• 1/4 tsp. vanilla (tsp. means teaspoon if you were unaware)
• 1/4 cup milk
• 1 cup flour 
• Pinch of salt (I don't know, just put in about a 1/4 tsp. )
• 1/2 cup chocolate chips (or whatever you feel like putting in, I just kind of eyeball it)
• Mixing bowl or large bowl, spoon, and upper body strength

Let's begin:

1. In bowl, place brown sugar and butter. Mix until smooth.
2. Mix in vanilla extract and milk (it may get a bit soupy here, but never fear flour will save the day)
3. The flour, salt, and chocolate chips finish out this dough. 
4. Chill the cookie dough if you want it to be firmer. If you don't care, it's eating time!

To make chocolate dipped cookie dough:

1. Make sure your cookie dough is really chilled. Like, really really really chilled. (Make sure you cover the container with plastic wrap when you put it in the fridge/freezer. If you don't it will get freezer burned and won't taste good.)
2. While it's chilling in the fridge/freezer, melt your chocolate. This can be done several ways:

• With a double boiler if you have one (water boils in the bottom and melts what's on top)
• A normal pot with a bowl on it (water boils in pot, bowl goes on top, chocolate melts in bowl. Just be careful for the steam, I got burned)
• A mircrowave. Like a sensible human being. (Put the chocolate in a microwaveable dish for 45 seconds at a time stirring between each time. Do no burn the chocolate, it smells bad. If you do burn a bit, get a spoon, scoop out the burned bits and run them under cold water which will make it firm up so it doesn't burn you.
3. Get out a platter and put parchment paper on it. put this near the area you'll be dipping the cookiedough. 
4. When the chocolate is all melty, get out the chilled cookie dough. One at a time, roll a ball of cookie dough and dip the base half of it into the chocolate. Then, put in on the platter. When the platter is full, set it aside and make another if you need to. 
5. Once all the chocolate on the platter is hardened put the cookie dough truffles in a separate container and put it in your freezer for at least 10 minutes. (the cookie dough gets all melty when it's warm.)

Voila! Eggless Cookie Dough completed! Happy eating!

Note: This is eggless so you can't get salmonella, and anytime cookie dough is not in use it should be in the fridge so it doesn't become unworkable, warm, and gooey. 

Note 2: This cookie dough would be awesome between two cookies, just saying. :3